![]() In small quantities, it’s safe to eat, but it needs to be handled carefully. This ingredient is used extensively in the catering trade and restaurant kitchens, evaporating as it chills the food. The dry ice I used in this recipe is food-grade, which means it’s specifically designed for food use and consumption. This chemical reaction freezes the soft-serve ice cream instantaneously, which is why it’s such a useful ingredient for cold desserts. It takes energy to turn a liquid into a gas, and that energy comes from heat drawn out from the liquid. It’s also used to carbonate fizzy drinks.Īs the liquid in the dry ice evaporates, it gets cold. It’s frequently used to package items that must remain cold or frozen, such as ice cream or biological samples. It holds a lower temperature than that of regular ice, so it will stay frozen for a lot longer. It’s colorless with a neutral odor, non-flammable, and slightly acidic.ĭry ice is primarily used as a cooling agent. I recommend browsing the site if you’re looking for great cooking and kitchen essentials that can help you round out your skills! Have Questions About Dry Ice? We’ve Got You Covered:ĭry ice is frozen carbon dioxide (CO2). Plus, they aren’t afraid to play around with bold ingredients, just like making ice cream with dry ice. This is a website I often frequent because they get into the details of the how and why, which I love. Homemade Soft Serve Ice Cream Inspiration Can you guess? It’s dry ice! This is not like any other ice cream recipe you’ve encountered before, and I’m excited to share with you Bold Bakers just how bold it can get around here. There’s no need to drive to your local ice cream shop anymore when you can get the same creamy, swirly deliciousness at home with this recipe.īest of all, you don’t need a machine, and there’s a secret ingredient. My Homemade Soft Serve Ice Cream recipe is a brand new, fun, and crazy way to make ice cream that pairs beautifully with my Homemade Ice Cream Cones. Made in just 30 minutes using a secret ingredient, you’re in for some fun with this recipe! My Homemade Soft Serve Ice Cream recipe is not only a delicious treat but also an intriguing science experiment. ![]() WHAT YOU GET: Creamy and smooth soft-serve ice cream that’s perfect for a hot summer’s day or whenever you’re craving a cold dessert. ![]() Please see my full disclosure for details.
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